Bibliographic details
Edition: al-Ṭab‘ah al-khāmisah.
Published/Created: Bayrūt : al-Dār al-‘Arabīyah lil-‘Ulūm Nāshirūn, 2014.
Description: 439 pages ; 31 cm.
Language: French.
Binding: Hardcover.
ISBN: 9799953299463.
Subject: Cooking, Arab.
Subject: Cooking, Middle Eastern.
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