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Bibliographic details
Edition: al-Ṭab‘ah 4.
Published/Created: al-Kuwayt : Markaz Fūd Lāynz lil-Di‘āyah wa-al-I‘lān, 2009.
Description: 384 pages ; 29 cm.
Language: Arabic.
Binding: Hardcover.
ISBN: 9789990666281.
Subject: Cookery, Arab.
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